PERFORMANCE, RECOVERY, AND WELLNESS START IN YOUR GUT
Increasing evidence indicates that proper gut microbiome balance improves an athlete’s performance, recovery, and wellness. The synergistic strains in STRONG are clinically proven to balance the gut microbiome. This microbiome balance reduces gut related issues (such as intolerances during endurance exercise), illness, and other setbacks through better gut health, overall wellness, nutrient absorption, and immune system function. STRONG probiotic has been shown to reduce muscular lactic acid production and thus less accumulation which enables your muscles to fatigue more slowly, translating to improved muscle endurance and the ability to better sustain high performance levels. All these factors contribute to better wellness, better recovery, and better performance.
Our premium STRONG probiotic blend is designed to help athletes reach peak performance by reducing lactic acid production and accumulation, improving overall wellness, and reducing recovery time. A 2018 study “showed that [STRONG’s] probiotic significantly reduced postexercise blood lactate concentration,” this translates to improved muscle endurance and ability to sustain high performance levels. The unique and proprietary formula also contains Leucine and Taurine, which are key amino acids for building and repairing muscles. STRONG was crafted using real science backed by real results, that is why it produces real benefits.
STRONG Probiotic Mode-of-Action
- Balance gut microbiota with proper dosing of the right strains (200 billion CFU’s)
- Selection advantage of lactate-utilizing bacteria
- Strengthen intestinal barrier function, protecting against pathogens
- Modulate the immune response
- Produce beneficial bioactive metabolites (e.g., short chain fatty acids and neurotransmitters)
- Improved gut microbe richness
- Reduced lactic acid production and accumulation
- Regulated muscle metabolism
- Improved energy, energy utilization, and energy storage
- Reduced gastrointestinal symptoms during endurance training
- Improved post-exercise recovery
70-80% of the immune system is found in the gut. Naturally, athletes can suffer from immune depression due to high training load, stress, disrupted sleep, and environmental extremes; combined with being in high exposure situations – crowd exposure, travel, training or competition locations, etc. – athletes are, in short, vulnerable to acute illness.
30-70% of athletes experience some type of gut related disturbance. Athletes are especially susceptible to increased gut permeability due to intense and prolonged exercise, especially when training in the heat. STRONG can protect you from gut troubles without sacrificing your performance or training.
BACKED BY SCIENCE.
FOUNDED BY DOCTORS.
Dedicated to the science of gut health and leading innovation, LYVECAP goes above and beyond with a proven team invested in improving gut health for all.
CEO and Founder
Yinka Davies, MD
Yinka Davies, MD, is a Stanford-trained pediatric gastroenterologist who has been practicing for over 15 years. She is an adjunct clinical assistant professor at Stanford University School of Medicine involved in multiple clinical trials involving the human gut microbiome and how it relates to both disease and unwellness. She is passionate about educating on the importance of a balanced gut flora and demystifying the complexity of this system.
Claudio De Simone, MD
Professor Claudio De Simone, MD, PhD, is an internationally recognized pioneer in the field of intestinal microflora and the inventor of the proprietary probiotics used as the foundation for STRONG and BALANCED. After specializing in gastroenterology and immunology, he became the professor of infectious diseases and immunology at the University of L'Aquila and is a member of the American College of Gastroenterology. Over 25 years ago he developed the De Simone Formulation on which he has published 70+ peer reviewed articles. Additionally, he has authored over 200 published scientific articles, reviews, case reports, and book chapters.
Kenneth L. Cox, MD
Kenneth L. Cox, MD, is an emeritus professor of Pediatrics, Pediatric Gastroenterology, Hepatology, and Nutrition at Stanford University School of Medicine. He served as chief of the Division of Gastroenterology as well as associate chair of the Department of Pediatrics. In addition, he was the Senior Associate Dean for Pediatrics and Obstetrics at the School of Medicine, the Chief Medical Officer at the Lucile Packard Children’s Hospital and the Executive Director of the Pediatric and Obstetric Faculty Practice Organization. He also served as service chief of the Gastroenterology, Nutrition, and Hepatology Clinic at Lucile Packard Children’s Hospital. He has published 17 book chapters and 100+ peer-reviewed articles. His research interests include the role the gastrointestinal bacterial flora plays in autoimmune liver and intestinal disease.
Kari Nadeau, MD
Kari Nadeau, MD, is a respected professor at Stanford University School of Medicine. Among other leadership positions at Stanford, Dr. Nadeau is the Sr. Director of Clinical Research for the Division of Hospital Medicine. Additionally, she has served as a Food and Drug Administration (FDA) consultant.
For more than 30 years, she has devoted herself to understanding how environmental and genetic factors affect the risk of developing allergies and asthma, and the molecular mechanisms underlying the diseases. As one of the nation’s foremost experts in adult and pediatric allergy and asthma, her research is laying the groundwork for a variety of potential future therapies to prevent and cure allergies and asthma. To date, Dr. Nadeau has published over 200 peer-reviewed publications, and is a reviewer for NIH study sections and many high impact journals in basic science and clinical medicine.
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